TrueAlgae – Tarara Winery Partnership

May 27 2021

The original article was published on Loudoun Times on May 20, 2021

Tarara announced a new strategic partnership with True Algae and The Wine Collective, a winery and group of growers and makers from the mid-Atlantic region that come together under one roof to create local, quality-driven, and sustainable wines and vermouths.

With True Algae, Tarara will be testing TrueSolum, an organic soil amendment micronutrient mix, to analyze the impact of an algae-based product on the microbiome of vineyard soils and terroir and assess the reduction of organic canopy disease.

“What my parents built at Tarara was innovative at the time, but now it’s time to evolve and take things in a different and progressive direction. We are exploring ways to be innovative in our vineyards and these new opportunities will help us do that,” said Steve Hubert in a prepared statement.

Customers can continue to drink wines made from Tarara’s grapes by visiting The Wine Collective’s tasting room and Pintxo bar in Baltimore, by ordering online or joining the wine club.

Tarara’s wines are will be available online through June 26th, or at the Tarara Summer Concert Series, which will run from July 3 to September 25.

Read the full article here:  Leesburg’s Tarara to close winery and tasting room; summer concert series to continue